Have sparklingly cleaned my apartment, as the in-laws are about to arrive.
The plan is to drive out somewhere beyond the city limits for fall fun in the form of maybe like an Amish market or something. I have had only one bad experience with Amish food, several years ago when eating it on one occaision made me so violently ill, I've never felt so horrible since. But besides that, and since the memory of it has faded somewhat, I can agree that it's mostly delicious, if under-seasoned, because it is soaked in butter. Western culture has proven this cooking technique.
The coffee is on and so is my make-up.